葡萄的英語單詞 grape怎么讀( 二 ) _知識經驗

14.The purpose was to provide basis for optimal grape packaging structure design.
為葡萄包裝結構設計的優化提供了依據。
15.Different Covering Materials on The Early Spring Wine Grape Root Temperature
早春不同覆蓋材料對釀酒葡萄根系溫度的影響
16.Research on yield and quality of the second fruit of three grape cultivars
3個歐亞種葡萄品種二茬果的產量及品質研究
17.Effect of Various Trellis Systems on Growth and Development of Three Grape Varieties
不同架式栽培對3個葡萄品種生長發育的影響
18.A Study on the Factors Caused Softening of Sweet Grape Can
糖水葡萄罐頭葡萄組織軟化的原因探析
19.This paper studies on extraction and refinement of grape seed oil.
對葡萄籽油提取和精煉工藝進行了研究。
20.Analysis of physicochemical properties and composition of grape seed oil
葡萄籽油理化特性及組成分析的研究
21.Analysis on the Way to Cluster Enterprise of Turpan Grape and Policy Environment
吐魯番葡萄集群企業成長路徑及政策環境分析
22.Study on Genetic Transformation System and Transformation with Disease-Resistance Related Gene of Grape
葡萄遺傳轉化體系與轉化抗病相關基因的研究葡萄糖醛酸基轉移酶
23.It will demonstrate the process of growing grape and making wine.
它將用來展示葡萄的成長過程及釀酒的過程。
24.Determination of Organic Acids in Grape Wine Using Capillary Zone Electrophoresis
毛細管電泳法測定葡萄酒中的有機酸含量
25.Study on the Dissolution Effect of Different Treatment on Polyphenols from Skin of Grape
不同處理對葡萄皮中多酚類化合物溶出效果的研究
26.Mass production of wine grape has been scale in Yun'nan plateau.
云南高原釀酒葡萄種植已初具規模。
27.The Relationship Between Resistance of Grape to Main Fungus Disease and Chlorophyll Content
葡萄抗主要真菌病害與葉綠素含量的關系
28.Research Progress on Postharvest Physiology and Storage Technique of Grape
葡萄采后生理及貯藏保鮮技術研究進展
29.Grape seed extract the most prominent biological activity showed antioxidant activity.
葡萄籽提取物最突出的生物活性表現為抗氧化活性。
30.Effect of Different Shaping Modes on Photosynthesis and Quality of Grape in Greenhouse
不同架式對設施葡萄光合作用和果實品質的影響。

葡萄的英語單詞 grape怎么讀( 二 )

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